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Eight thousand spectators watched Tony Waters take the top eliminator prize in his GMC-powered roadster.

The Bean Bandits from San Diego sold one of their race cars (less engine) to donate money to benefit the Crippled Children's Fund.

Between the late 1970s through to the late 1990s, Marg Wade was one of those Canberrans who bristled every time someone bagged the city.

Don Jensen, a DSL reader who first started drag racing in California in 1950, interviewed Jack Hagemann (1916-2009) in 2007 about the early years of drag racing.

In the first season, drag races were held 25 miles south of Bakersfield on Highway 99 to Mettler Station, then seven miles west on the Maricopa Cutoff.

This first season's location was southwest of Bakersfield.

The inaugural March Meet race was first held on March 6-7, 1954.

It was called the West Coast Championship Drag Races.

In the second season, they moved racing to the present location, which was then sixteen miles north of Bakersfield off the Porterville Highway on Famoso Road. The landing strip was especially appealing for drag racing because of its expanse.

Among the growing number of drag strips in Southern California, it was reportedly the "widest and cleanest." Early entry fees were 60 cents for spectators and

It was called the West Coast Championship Drag Races.In the second season, they moved racing to the present location, which was then sixteen miles north of Bakersfield off the Porterville Highway on Famoso Road. The landing strip was especially appealing for drag racing because of its expanse.Among the growing number of drag strips in Southern California, it was reportedly the "widest and cleanest." Early entry fees were 60 cents for spectators and $1-$2 for race vehicles.Anna will launch her new book Sweet Street at a special evening event at Monster kitchen and bar on Tuesday 12 […] read more Is there anyone in this world who doesn’t like pizza? This Italian staple has so much to offer – the possibilities are endless and delicious, but for a long time vegans had been missing out (or having super boring cheese-less pizzas that add to the stereotype that vegan food is […] read more Whether you know your whisky from your whiskey or you’ve never sampled the stuff, there’s never been a better time to try this beloved beverage.With the billion-dollar global whisky business picking up speed and countries like Japan and Australia coming to the forefront with solid gold offerings, good whisky isn’t hard to find.To solve this dining dilemma, we’ve gone ahead and put together a list of our favourite, must try, great-value feasts in the capital.

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It was called the West Coast Championship Drag Races.

In the second season, they moved racing to the present location, which was then sixteen miles north of Bakersfield off the Porterville Highway on Famoso Road. The landing strip was especially appealing for drag racing because of its expanse.

Among the growing number of drag strips in Southern California, it was reportedly the "widest and cleanest." Early entry fees were 60 cents for spectators and $1-$2 for race vehicles.

Anna will launch her new book Sweet Street at a special evening event at Monster kitchen and bar on Tuesday 12 […] read more Is there anyone in this world who doesn’t like pizza? This Italian staple has so much to offer – the possibilities are endless and delicious, but for a long time vegans had been missing out (or having super boring cheese-less pizzas that add to the stereotype that vegan food is […] read more Whether you know your whisky from your whiskey or you’ve never sampled the stuff, there’s never been a better time to try this beloved beverage.

With the billion-dollar global whisky business picking up speed and countries like Japan and Australia coming to the forefront with solid gold offerings, good whisky isn’t hard to find.

To solve this dining dilemma, we’ve gone ahead and put together a list of our favourite, must try, great-value feasts in the capital.

- for race vehicles.

Anna will launch her new book Sweet Street at a special evening event at Monster kitchen and bar on Tuesday 12 […] read more Is there anyone in this world who doesn’t like pizza? This Italian staple has so much to offer – the possibilities are endless and delicious, but for a long time vegans had been missing out (or having super boring cheese-less pizzas that add to the stereotype that vegan food is […] read more Whether you know your whisky from your whiskey or you’ve never sampled the stuff, there’s never been a better time to try this beloved beverage.

With the billion-dollar global whisky business picking up speed and countries like Japan and Australia coming to the forefront with solid gold offerings, good whisky isn’t hard to find.

To solve this dining dilemma, we’ve gone ahead and put together a list of our favourite, must try, great-value feasts in the capital.